RAISIN BREAD 2 Recipe

Ingredients
  • 2/3 cup milk
  • 1/3 cup sugar
  • 1 teaspoon Salt
  • 1/2 cup vegetable oil
  • 1/2 cup warm water (105-115) degrees
  • 2 packages dry yeast
  • 3 well beaten eggs
  • 1/4 teaspoon nutmeg
  • 5 1/4 cups unsifted flour
  • 1 1/2 cups seedless raisins
Directions
Scald milk; add sugar, salt, and vegetable oil; cool to lukewarm. Measure warm water into large mixing bowl and add yeast, stirring until dissolved. Add lukewarm milk mixture, eggs, nutmeg, and half of the flour; beat until smooth. Add raisins and enough flour to make a soft dough ball. Turn onto lightly floured surface; knead until elastic, about 10 minutes. Place in a greased bowl, turning greased side up. Cover and let rise in warm place until doubled in size, about 1 hour, Punch down; let rise again until almost doubled in size, about 30 minutes. Punch down and turn onto lightly floured surface; divide in half. Cover, let rise in warm place, until doubled in bulk, about 45 minutes. Bake at 350 degrees for 40 to 45 minutes or until done.
Similar Recipes
Apple Raisin Bread Pudding
McCormick® Allspice
McCormick® Cinnamon
McCormick® Pure Vanilla Extract
apple
butter
Pumpkin and Raisin Nut Bread
allspice
baking powder
BREAD
cinnamon
cinnamon
Fruit and Raisin Bread Pudding
butter
dried cranberries
fat free milk
freshly ground nutmeg
ground cinnamon

RAISIN BREAD 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com