Great chili recipes don't always have to incorporate meat as an ingredient. There are numerous recipes for vegetarian chili that are so flavorful and so satisfying, that the omission of meat is hardly noticed.
View our collection of vegetarian recipes. If you are a meat eater, you won't even feel like you're missing anything with these vegetarian dishes. Full of flavor and nutrients, your body might even thank you.
Begin by cutting a circle around the stem of the pepper.
Carefully pull out the stem and ribs.
Remove the remaining ribs by scraping with a spoon.
Wash the pepper in cold running water to remove any remaining seeds.
Slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom. Fill with prepared stuffing or favorite dip.