Skewered Pork and Vegetables Recipe

Update Servings
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon light brown sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground pepper
  • 1 1/4 pounds boneless pork sirloin, cut into 1 inch cubes
  • 8 cherry tomatoes
  • 1/2 small yellow squash, cut into 1/4 inch rounds
  • 1/2 green zucchine, cut into 1/4 inch rounds
20 mins
10 mins
30 mins
  • In a medium bowl, combine the garlic paste, the olive oil, mustard, and dry ingredients and mix until smooth. Add the pork to the bowl and stir to coat evenly.
  • Allow to stand for 10-15 minutes before grilling. While meat is marinating, soak skewers in water to discourage burning.
  • Heat grill.
  • Thread the pork and vegetables onto skewers, alternating ingredients. Any combination of vegetables can be used.
  • Grill over high heat until pork is barely pink, approximately 4-6 minutes.
  • Turn once during grilling.
  • Serve warm.
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