Loading

Grilled Shrimp with Remoulade Sauce Recipe

Provided By
Here's the basis for a quick, delicious summer dinner.
Share this!
Facebook
Google+
Servings: 1 skewer
Ingredients
  • Sauce
  • 1/2 cup mayonnaise
  • 1 tablespoon capers, drained and chopped
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon fresh tarragon, finely chopped
  • 2 teaspoons shallots, minced
  • 1 teaspoon tarragon vinegar
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon paprika
  • 1/8 teaspoon kosher salt
  • Shrimp
  • 40 large shrimp, approximately 2 pounds, peeled and deveined
  • olive oil
  • salt and pepper to taste
Directions
    Sauce:
  • In a medium bowl, whisk sauce ingredients.
  • Refrigerate, up to 24 hours, until ready to use.
Shrimp:
  • Thread shrimp onto skewers through the head and tail to secure them properly. Lightly brush or spray shrimp with oil and season with salt and pepper.
  • Grill over direct high heat until shrimp are firm to touch and just turning opaque (2-4 minutes). Turn once during cooking.
  • Serve warm with sauce.
Similar Recipes
Shrimp and Andouille Kabobs with Roasted Tomatoes
andouille sausage
cherry tomatoes
fresh ground black pepper
fresh lemon juice
fresh parsley
Loading

Grilled Shrimp with Remoulade Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com