Onion Flatbread Pizza Recipe

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Crispy, light and delicious, this crackerbread pizza can be served as an appetizer, a snack or a tasty light meal.
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Servings:
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Ingredients
  • hard flatbread, 12 to 14 inch diameter
  • 3 tablespoons olive oil, divided
  • 1/2 cup kalamata olives, pitted
  • 1 1/2 cups mushrooms, sliced
  • sweet onion, chopped coarsely
  • 8 ounces mozzarella or swiss cheese, shredded
  • fresh basil leaves
  • salt and pepper to taste
Directions
PREP
20 mins
COOK
15 mins
READY IN
35 mins
  • Preheat oven broiler.
  • Add 1 tablespoon of oil to a large skillet. Over medium high heat, sauté onions and mushrooms until light and golden brown, appproximately 10 minutes.
  • Slice olives, remaining mushrooms, onion, and cheese into small pieces.
  • Place flatbread on baking sheet and brush surface with 2 tablespoons of olive oil. Randomly place topping ingredients on the surface of the flatbread, placing the pieces of cheese on last. Salt and pepper, as desired.
  • Place flatbread on the middle oven rack. Lightly melt cheese over other ingredients and remove when fully melted, approximately 5 minutes. Garnish with basil leaves.
  • Serve whole and allow pieces to be broken off for servings.
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