Oatmeal Molasses Quick Bread Recipe

Submit A Photo
Provided By
Dense, chewy, and not too sweet, this bread tastes great plain or with a little butter or cream cheese.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 cup oatmeal (rolled oats)
  • 1 cup rye flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • cup buttermilk or soured milk (see TIP)
  • 1/4 cup honey (substitute sugar)
  • 1/4 cup molasses
  • 1 tablespoon vegetable oil, plus enough to oil pans
Container: two 7 x 3 loaf pans, or one larger pan
Directions
PREP
15 mins
READY IN
1 hr
  • Preheat oven to 350° F. Prepare pans: oil the pan, then cut a strip of aluminium foil or waxed paper as wide as the pan bottom and 6" longer. arrange strip in pan so ends of strip come up ends of pan. Oil strip. (The strip isn't essential, but it makes removing baked loaves from pans a snap.)
  • Mix together flours, oatmeal, salt, baking powder, and baking soda. In a separate bowl, mix milk, honey, oil, and molasses. Stir wet and dry ingredients together, just enough to moisten dry ingredients. Don't overmix or bread will be tough.
  • Spoon batter into prepared pan(s) and bake, about 40 minutes for small pans, about 60 minutes for larger pan, or until no wet crumbs stick to a toothpick or small skewer inserted  into the center of the loaf.
  • Let cool for a few minutes, then remove from pans. Slice when cool.

TIP: To make soured milk, add 1 tablespoon vinegar for each cup of milk, let sit a few minutes until milk begins to coagulate.

Similar Recipes
Cinnamon Quick Bread
Rating of 4 out of 5.0 stars
baking powder
butter flavoring
cinnamon
eggs
flour
Quick Banana Bread
Rating of 5 out of 5.0 stars
baking soda
bananas
butter
eggs
flour
Quick Maple Oatmeal Cookies
McCormick® Imitation Maple Flavor
(17 1/2 ounces) oatmeal cookie mix
chopped pecans

Oatmeal Molasses Quick Bread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com