Homemade Butter Crackers Recipe

  • 4 cups all purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup milk
Mix flour, sugar and salt.

Blend in butter until mixture is mealy.

Add enough milk to make a stiff dough and roll out very thin 1/4-1/8" on a floured surface. Cut into shapes with a cookie cutter. Make holes with a fork or a tine tool. Brush tops with milk and lightly salt.

Place on a slightly greased cookie sheet. Bake at 400 for 15-20 minutes. This will yield several dozen crackers.

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