Slaw Burgers Recipe

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A Southern classic made with a creamy cabbage topping that adds a flavorful addition to any burger.
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  • SLAW:
  • 6 shredded cabbage
  • 1 red onion, diced
  • 1 carrot, peeled and grated
  • 1 fresh tomatoes, peeled, seeded and diced
  • 1 parsley, minced
  • 1/4 vegetable oil
  • 3 cider vinegar
  • 1/4 mayonnaise
  • 1 sugar
  • 1/4 dry mustard
  • 1/8 garlic powder
  • 1/2 celery seed
  • salt and fresh ground pepper to taste
  • 1 fresh ground beef
  • 2 Worcestershire sauce
  • 1/4 onion, minced
  • salt and pepper to taste
  • Toss cabbage, onion, carrot, tomatoes, and parsley until well mixed.
  • In a small bowl, mix oil, vinegar, mayonnaise, sugar, dry mustard, garlic powder, celery seed, salt, and pepper. Pour oil mixture over cabbage and toss.
  • Chill for two hours before serving.
  • Preheat grill to medium heat.
  • Mix hamburger, Worcestershire sauce, minced onion, salt, and pepper together.
  • Mix just until all ingredients are incorporated (over handling the meat will make a tough burger).
  • Divide meat mixture into four equal parts. Shape meat into burgers.
  • Grill for approximately 4 minutes each side or until they reach the desired doneness.
  • Serve on buns with slaw on top of each burger.
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