Dill Chicken Salad Recipe

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Dill provides a refreshing flavor to this easy to prepare chicken salad.

Directions

Preheat oven to 400ºF.
Boil water and butter in a small sauce pan. Add flour and stir briskly over low flame until a ball forms. Remove mixture from heat and beat in eggs, with spoons, one at a time. Beat with spoons until smooth. With a spoon, drop dough onto ungreased pan 3-inches apart.
Bake 35 to 45 minutes, or until lightly browned.
Remove from oven, set aside to cool. When cream puffs have cooled, slice in half.
In a medium bowl, shred or cut up chicken into bite sized pieces. Add mayonnaise and dill and mix.
Chill until ready to use.
Serve inside creme puffs or on top of lettuce.

Prep Time: 15 minutes

Cook Time: 45 minutes

Serving Description: Makes 3 cups salad and 36 puffs.

Ingredients

		CREME PUFF INGREDIENTS
-		2 cups water
-		2 sticks of butter
-		2 cups flour
-		8 eggs
		DILL CHICKEN SALAD INGREDIENTS
-		2 cups cooked chicken, approximately 2 chicken breasts
-		1/3 cup mayonnaise
-		1 1/2 teaspoons onion, chopped
-		2 celery stalks, chopped fine
-		1 tablespoon dillweed