Cinnamon Buns Recipe

  • 2 1/2 cups flour
  • 1 package yeast
  • 1/2 cup warm water
  • 1/2 cup warm milk
  • 2 tablespoons plus 2 teaspoon sugar
  • 3/4 teaspoon salt
  • 2 tablespoons butter
  • 1 egg
  • 2 tablespoons soft butter, divided
  • Cinnamon sugar
Heat milk and butter until butter is melted. Into bowl combine sugar, salt and milk mixture. Let cool. Dissolve yeast into warm water. Let set for 5 minutes. Add to cooled mixture along with egg and 1-1/2 C. flour. Beat (stir) until smooth. Add remaining flour to make a soft dough. On floured surface, knead dough. Place in greased bowl, turning to grease top. Let rise for 1/2 hour, punch down and divide in half. Roll each half into rectangles. Spread 1 tablespoon of butter on each and sprinkle with cinnamon sugar. Roll up and seal seams. Cut each with string (not a knife) into 6 rolls. Place in greased baking pan and let rise until double (approx. 1-1/2 hrs.) Bake at 375° for 20 to 25 minutes.
Similar Recipes
Easy Cinnamon French Toast with Cinnamon Syrup
McCormick® Cinnamon Extract
pancake syrup
Cinnamon Sticky Buns
McCormick® Cinnamon
McCormick® Pure Vanilla Extract
(11.3 ounces) refrigerated dinner rolls (8 rolls)
chopped pecans
Cinnamon Roll Pancakes
Rating of 5 out of 5.0 stars
baking powder
brown sugar

Cinnamon Buns Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,