Kentucky Spoon Bread Recipe

  • 1 cream corn (16 ounce can)
  • 1 corn with juice (16 ounce can)
  • 4 eggs, beaten
  • 3/4 butter
  • 16 sour cream
  • 2 Jiffy corn muffin mix
Preheat oven to 350°. Mix all ingredients and pour into an ungreased baking dish. Bake uncovered until the top is golden brown and toothpick inserted in center comes out clean. Time will depend on whether you like thicker bread and put in a smaller dish or thinner bread and put it in a larger dish.
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