Loading

Cookout Vegetable Salad Recipe

Provided By
A colorful side dish for any cookout. For even better results, use fresh cooked green beans from your garden with a little Italian seasoning in place of frozen beans. A perfect recipe for using some of your fresh garden vegetables.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 20 ounces or 2 (10 oz) packages of Italian style frozen green beans
  • 1/4 cup butter or margarine
  • 6 slices bread, cubed (4 1/2 cups)--French bread works well
  • 4 ears--grilled sweet corn or 2 (12 oz) cans of whole kernel corn, drained
  • 1 cup mayonnaise or salad dressing
  • 1/4 cup pimiento, chopped, or red bell pepper, chopped
  • 2 tablespoons fresh basil, chopped
  • 1 teaspoon garlic salt
Container: Salad Bowl
Directions
PREP
10 mins
COOK
15 mins
READY IN
30 mins
  • Cook beans according to package directions.  Drain and cool.
  • In a large skillet, melt butter, and add bread cubes.  Cook over medium-low heat, stirring occasionally 5-7 minutes, or until bread cubes are crisp and golden brown.
  • In a salad bowl, stir corn, mayonnaise or salad dressing, pimiento or red pepper, basil and garlic salt together. Add green beans and combine.
  • Cover and chill.
  • Add croutons to the top before serving.
Similar Recipes
South Fork Corn Salad
celery
cherry tomatoes
chicken broth
fresh cilantro
fresh parsley
Grilled Potato and Corn Salad
ears of fresh sweet corn
fresh basil
garlic
green bell pepper
kosher salt and fresh ground pepper to taste
Grilled Spare Ribs
barbeque sauce
brown sugar
cayenne pepper
coarsely ground black pepper
ground allspice
Loading

Cookout Vegetable Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com