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Succotash Salad with Orange Vinaigrette Recipe

Submitted by RecipeTips.com

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A light vegetable salad. Any vinaigrette dressing of your choosing can be used.

Succotash Salad with Orange Vinaigrette Recipe (+)

Directions

In a small bowl, combine dressing ingredients and set aside.

Bring a large sauce pan with 2 to 3 quarts of water and 1 to 2 teaspoons of salt to a full boil. Add cut green beans and cook 1 minute. Add corn, lima beans, and pimentos. Continue to cook 5 to 6 minutes or until just tender crisp.

Drain and rinse with cold water until cool.

In a serving bowl, combine bean mixture with dressing. Toss and garnish with chopped fresh basil. Season to taste.

Prep Time: 15 minutes

Cook Time: 10 minutes

Serving Size: 1 cup

Servings: 8

Enter desired servings:

Ingredients

		VINAIGRETTE DRESSING
-		1/2 cup red onion, finely chopped
-		4 tablespoons olive oil or canola oil
-		2 1/2 tablespoons orange juice, freshly squeezed
-		1 teaspoon honey
		salt and pepper to taste
		SALAD
-		1 pound fresh green beans, cut into thirds
-		3 ears of fresh corn, kernels removed, or 1 can of corn
-		16 ounces lima beans, frozen
-		2 ounces pimentos
-		1 tablespoon fresh basil, chopped--more to taste

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