Sour Cream Banana Bread Recipe

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Creamy banana bread that is sure to please. The dense bread is the perfect consistency. Spread a little butter on it or leave it plain, either will put a smile on anyone who eats it. This bread is great frozen, too. Have some fresh banana bread ready when the kids come home from school.
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  • 1/2 butter
  • 1 1/3 sugar
  • 2 eggs
  • 1 vanilla
  • 2 flour
  • 1 baking powder
  • 1 baking soda
  • 1 sour cream
  • 1 bananas, mashed (approximately 4 bananas)
  • 1/2 chopped pecans (optional)
Preheat oven to 350 degrees F. Grease and flour 2 bread pans.

Beat butter until fluffy. Add sugar and beat until light and fluffy. Beat in eggs one at a time. Add vanilla.

Sift flour, baking powder and baking soda in seperate bowl. Add flour mixture alternately with sour cream. Add bananas and pecans. Mix just until well blended.

Pour into prepared pans. Bake for 1 hour until toothpick inserted into center comes out clean.

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Sour Cream Banana Bread Recipe Reviews

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Cece User
Rating of 5 out of 5.0 stars
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"I couldn't wait to eat a piece of this banana bread. I ate it warm and plain...it was delicious. I added a teaspoon of cinnamon into the batter as I love the flavor it adds with the bananas."
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