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Jicama Slaw Recipe

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Sweet and crunchy, this thick, delicious slaw is an excellent topping for ......
Ingredients
  • 1 can chipolte pepper in adobo sauce
  • 1/4 cup lime juice
  • 1/2 teaspoon salt
  • 1/3 cup fresh cilantro, chopped
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 2 cups peeled, shredded jicama
Directions
PREP
15 mins
COOK
0 mins
READY IN
15 mins
  • In a small food processor or blender, combine chipolte peppers, lime juice, and 1/2 teaspoon salt.  Process until smooth.  Place into a medium sized bowl and mix in cilantro, sour cream and mayo.
  • Shred jicama with a hand held grater. Add jicama to bowl; toss to combine. Cover and refrigerate until ready to use.
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Sweet and crunchy, this thick, delicious slaw is an excellent topping for burgers and sandwiches.
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Jicama Slaw Recipe - Related Content

Glossary Terms
slaw burger Glossary Term
A type of hamburger that is common in the southern U.S. and the Domican Republic. Referred to as a Chimichurri Burger in the carribean, the U.S.
jicama Glossary Term
A tuber used as a vegetable with the shape of a large turnip that has a brown skin and white flesh. Many different sizes are harvested with some weighing as much as six pounds.
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