Jicama Slaw Recipe

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Sweet and crunchy, this thick, delicious slaw is an excellent topping for burgers and sandwiches.

Jicama Slaw Recipe (+)

Directions

In a small food processor or blender, combine chipolte peppers, lime juice, and 1/2 teaspoon salt. Process until smooth. Place into a medium sized bowl and mix in cilantro, sour cream and mayo.
Shred jicama with a hand held grater. Add jicama to bowl; toss to combine. Cover and refrigerate until ready to use.

Prep Time: 10 minutes

Ingredients

-		1 can chipolte pepper in adobo sauce
-		1/4 cup lime juice
-		1/2 teaspoon salt
-		1/3 cup fresh cilantro, chopped
-		1/4 cup sour cream
-		2 tablespoons mayonnaise
-		2 cups peeled, shredded jicama

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Glossary Terms

Slaw Burger

A type of hamburger that is common in the southern U.S. and the Domican Republic. Referred to as a Chimichurri Burger in the carribean, the U.S. version is known as the Slaw ...

Jicama

A tuber used as a vegetable with the shape of a large turnip that has a brown skin and white flesh. Many different sizes are harvested with some weighing as much as six pounds. ...