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Jicama Slaw Recipe

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Sweet and crunchy, this thick, delicious slaw is an excellent topping for burgers and sandwiches.
Directions
  • In a small food processor or blender, combine chipolte peppers, lime juice, and 1/2 teaspoon salt.  Process until smooth.  Place into a medium sized bowl and mix in cilantro, sour cream and mayo.
  • Shred jicama with a hand held grater. Add jicama to bowl; toss to combine. Cover and refrigerate until ready to use.
Prep Time: 10 minutes
Ingredients
- 1 can chipolte pepper in adobo sauce
- 1/4 cup lime juice
- 1/2 teaspoon salt
- 1/3 cup fresh cilantro, chopped
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 2 cups peeled, shredded jicama

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A type of hamburger that is common in the southern U.S. and the Domican Republic. Referred to as a Chimichurri Burger in the carribean, the U.S. version is known as the Slaw ...
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USDA Nutrition Facts

Yambean jicama cooked boiled drained with salt

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Yambean jicama raw

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  American   Blender   Brunch   Condiments   Dinner   Easy   Food Processor   Grill   jicama slaw   Lunch   Picnic
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