OLD VIRGINIA SPOON BREAD Recipe

Ingredients
  • 1 cup white cornmeal
  • 1 cup water
  • 2 tablespoons butter
  • 1 teaspoon Salt
  • 1 egg, well beaten
  • 1 cup milk
  • 2 teaspoons baking powder
Directions
Scald cornmeal and water, then add salt, butter and egg. Stir. Add baking powder and milk. Pour into well buttered casserole dish and bake at 375° for 35 to 45 minutes. To serve, spoon out onto plate.
Similar Recipes
Winter Squash Spoon Bread
Rating of 5 out of 5.0 stars
butter
butter
cayenne pepper
cooked butternut squash
cooked carrots
Corn Bread
Rating of 1 out of 5.0 stars
all purpose flour
baking powder
cider vinegar
corn meal
egg
Tomato and Bacon Corn Bread
Rating of 4 out of 5.0 stars
butter
cornstarch
cream cheese
eggs
milk

OLD VIRGINIA SPOON BREAD Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com