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Poultry Seasoning Recipe

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An herb blend with a seasoned flavor for a variety of poultry, stuffings, and meat dishes.

Poultry Seasoning Recipe (+)

Directions

Blend all ingredients together.

Add to stuffings, dressings or use as a rub for chicken, turkey, ducks, or geese.

Save extra seasoning for future use, stored in an airtight bag, jar or plastic container.

Prep Time: 10 minutes

Serving Size: cup

Servings: 1

Enter desired servings:

Ingredients

-		3 teaspoons dried sage, crumbled
-		2 teaspoons dried thyme, crumbled
-		1 teaspoon black pepper
-		1/4 teaspoon celery seed
-		1/4 teaspoon marjoram
-		1/4 teaspoon cloves

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Glossary Terms

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A spice that is made a blend of herbs that are used to enhance the flavors of cooked meat, poultry and many other types of cooked foods. A typical mixture of herbs often used in ...

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A tool or kitchen utensil used to cut, break or trim tougher textured food items. The skin or bones of poultry are typical examples of hard to cut parts of food being prepared. ...

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Seasoning

The substances added to other foods to enhance their flavor and smell, such as salt, pepper, herbs, spices, oils, and vinegars to name a few. Although the term "seasoning" and ...

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