Loading

Panzanella Salad Recipe

Provided By
An Italian classic combining the great flavors of olive oil, tomatoes, and garlic.
Share this!
Facebook
Google+
Ingredients
  • CROUTON INGREDIENTS
  • 1/2 cup unsalted butter
  • 1 tablespoon garlic, minced
  • 6 cups day old bread--preferably a French or Italian loaf
  • salt and pepper to taste
  • SALAD INGREDIENTS
  • 2 pounds tomatoes, diced
  • 1/4 cup red onion, minced
  • 2 teaspoons garlic, minced
  • 1/2 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh basil leaves, chopped
  • 1 tablespoon fresh tarragon leaves, chopped
  • 1 teaspoon kosher salt
  • fresh ground black pepper to taste
  • 1/2 cup parmesan cheese
Directions
PREP
25 mins
COOK
10 mins
READY IN
25 mins
  • Preheat oven to 375°.
  • Remove crusts from bread and cut into 1/2 inch cubes.
  • Melt butter in a large skillet until it foams. Add garlic, cook until fragrant (30 seconds to 1 minute).  Add bread cubes and toss to coat with butter. Season with salt and pepper to taste and place on a baking sheet; toast in oven until crispy (5-10 minutes).
  • While croutons are toasting, mix all other ingredients, except for cheese, in a large bowl. Add croutons, toss.  Add parmesean cheese and stir.  Sprinkle more cheese on top, if desired.
  • Can be served on a platter or with large lettuce leaves on individual salad plates.
Similar Recipes
Pea and Cheese Salad
bacon bits
canned peas
celery
cheddar
DRESSING
Broccoli Grape Salad
bacon
celery
DRESSING INGREDIENTS
fresh broccoli
green onions
Tomato and Mozzarella Salad
balsamic
DRESSING
extra
fresh basil
fresh ground pepper
Loading

Panzanella Salad Recipe Reviews

panzanella salad

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
J Robinson
Rating of 5 out of 5.0 stars
Reviewed By
"We brought this recipe to a dinner party and it was a hit. Some individuals at the party were gluten free, so we used a thicker gluten free bread. The thickness of the bread really worked well to absorb the great flavors of the dish itself!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com