HOMEMADE BISCUITS 2 Recipe

Ingredients
  • 3 cups flour
  • 5 teaspoons baking powder
  • 1/2 teaspoon Salt
  • 1/2 cup Crisco shortening
  • 1 cup milk
Directions
Preheat oven to 350°. Sift flour, baking powder and salt together. Cut in shortening until mixture resembles coarse cornmeal. Add milk, using more if needed, to make a soft dough. Roll out dough on floured board to 3/4 inch thickness. Cut into 2 inch rounds. (If biscuit cutter is not at hand, use water glass dipped in flour.) Bake on well greased cookie sheet for 25 minutes (longer if you want them browner.)

Makes 1 dozen biscuits.

Similar Recipes
Homemade Baking Powder Biscuits
Rating of 4 out of 5.0 stars
baking powder
cream of tartar
flour
milk
salt
Homemade Swiss Rolls
Rating of 5 out of 5.0 stars
applesauce
baking soda
butter
cocoa powder
eggs
Quick-Fix Biscuits
Rating of 5 out of 5.0 stars
baking powder
flour
mayonnaise
milk
salt

HOMEMADE BISCUITS 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com