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Waffles 4 Recipe

Ingredients
  • 4 eggs
  • 2 cups buttermilk
  • 1 teaspoon soda
  • 2 teaspoons baking powder
  • 1/4 cup Oil
  • 2 1/4 cups flour
Directions
Preheat waffle iron - put a large spoon of batter on each waffle section. Put top down after a few seconds; check for doneness (30-45 seconds).
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Cooking Tips & Advice
Belgian waffles are a traditional food created in Belgium, which began as square-shaped breakfast cake with deeply indented or pressed pockets evenly distributed over the surface of the waffle.
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