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Zucchini Bread 8 Recipe

Ingredients
  • 1 1/2 cups granulated sugar
  • 1/3 cup brown sugar
  • 3/4 cup vegetable oil
  • 2 Eggs
  • 2 cups flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups finely chopped zucchini
  • 3/4 cup walnut pieces (opt.)
Directions
Preheat oven to 350° degrees. Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt and cinnamon. Add to sugar/oil/egg mixture and mix till moistened. Carefully fold in zucchini and nuts. Divide mixture into 2-9 x 5 inch greased loaf pans. Bake for 55 minutes. or until done.
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Glossary Terms
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A popular quick bread, especially in the United States, made with shredded zucchini and a number of other ingredients that provide a sweet flavor and moist texture.
hawaiian sweet bread Glossary Term
A type of bread that originated in Hawaii in the late 1950s, developed specifically by the Taira family of Hilo, who named the bread, “King’s Hawaiian® Sweet Bread." The recipe was inspired by a type of Portuguese sweet bread that was often supplied to sailors who preferred it during their lengthy ocean voyages.
enriched white bread Glossary Term
A type of commercially prepared white bread that is fortified with vitamins and minerals in order to replace the nutrients lost during processing.
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A type of bread that is formed into a shape that contains distinct markings or indentations that allow the bread to be “pulled apart” into individual servings.
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