Loading
Advanced Search

Sweet Potato Cornbread Recipe

Ingredients
  • 2 cups self-rising cornmeal mix
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups milk
  • 1 cup mashed cooked sweet potato
  • 1/4 cup butter, melted
  • 1 egg, beaten (large)
Directions
Whisk together all ingredients, whisking just until dry ingredients are moistened. Spoon batter into a greased 8-inch cast-iron skillet or baking pan. Bake at 425° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
Similar Recipes
Wheat-Free Cornbread
Wheat-Free Cornbread
Masa Harina De Maiz
milk
cornmeal
oil
vinegar
Jalapeno Corn Bread
Jalapeno Corn Bread
(1/2 stick) butter
cheddar cheese
kosher salt
heavy cream
corn kernels
Mexican Corn Bread
Mexican Corn Bread
corn bread mix
shredded cheddar cheese
eggs
green chiles
onion
More Similar Recipes
Loading
Advanced Search

Sweet Potato Cornbread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com