ZUCCHINI BREAD 6 Recipe

Ingredients
  • 1 zucchini (medium)
  • 1/2 cup oil
  • 1 cup Sugar
  • 2 Eggs
  • 1 1/2 cups flour
  • 1 teaspoon vanilla
  • 1/2 teaspoon soda
  • 1/2 teaspoon Salt
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup chopped nuts
Directions
Shred zucchini to make about 1 1/2 cups. Combine oil, sugar, eggs, vanilla, soda, spices, salt and baking powder. Blend. Add flour and beat smooth. Add nuts and zucchini. Pour batter into greased and floured 9x5 loaf pan. Bake until tests done at 300°F., about an hour. You can also bake this in the mini loaf pans. Test with a toothpick for doneness.

NOTE: If you don't have fresh zucchini, use a quart of your canned zucchini that has been very well drained and mashed.

Similar Recipes
Zucchini Bread with Crumble Topping
baking powder
baking soda
brown sugar
butter
cinnamon
Zucchini Parmesan Bread
all purpose flour
baking powder
baking soda
butter
buttermilk
Chocolate Chip Zucchini Bread
all
baking powder
baking soda
eggs
fresh lemon zest

ZUCCHINI BREAD 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com