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JAILHOUSE ROLLS Recipe

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Ingredients
  • 1 cup mashed potatoes
  • 2 sticks margarine
  • 3 whole Eggs
  • 7 cups flour
  • 1 1/2 cups lukewarm water
  • 1 package dry yeast
  • 1 cup Sugar
  • 1 1/2 teaspoons salt
Directions
Mix yeast in water; blend. Set aside. Mix potatoes, margarine, eggs, salt and sugar; blend into flour. Add yeast water and blend well. Place into greased bowl; cover with damp cloth and place in refrigerator until ready to use. Roll out like biscuits. Cut into desired shape. Butter tops and let stand for several hours. Bake at 450°F for about 10 minutes. This makes rolls for 4 about 3 times. Take out what you need and put back in refrigerator for next batch.
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JAILHOUSE ROLLS Recipe - Related Content

Cooking Tips & Advice
shaping rolls Article
Rounded Rolls | Crescent Rolls | Fan Tan Rolls | Knot Shaped RollsTwisted Rolls | Breadsticks | Parker House Rolls | Clover Leaf Rolls | Bagels Many rolls and buns are smaller versions of larger bread loaves.
Glossary Terms
Small Ukrainian rolls made of rye and wheat flour, the proportions of which depend upon the recipe. Sour cream is added as an enrichment and the rolls are also flavored with the addition of caraway seeds.
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