Bran Muffins Recipe

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A moist muffin filled with fiber.
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Servings:
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Ingredients
  • 1 1/4 cups all purpose flour (or combination of whole wheat and white)
  • 1/2 cup sugar (may decrease to 1/3 cup)
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 2 cups All -Bran Cereal
  • 1 1/4 cups fat free milk
  • 1 egg (or 2 egg whites)
  • 1/4 cup canola oil
  • 1 teaspoon vanilla
  • 1 teaspoon orange peel (optional)
  • 1/2 cup raisins (optional)
Container: 12 cup muffin tin, muffin liners optional
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
  • Preheat oven to 400ยบ F. Spray muffin tin with non-stick vegetable oil or line with muffin liners.
  • In a medium size bowl, combine flour, sugar, salt, and baking powder. Set aside.
  • In a large bowl, combine milk and cereal. Allow mixture to stand until milk is absorbed into cereal, approximately 5 minutes. Add oil, egg, vanilla, raisins, and orange peel to cereal mixture and stir to combine well.
  • Add flour mixture to cereal mixture and stir just until combined. Divide evenly into prepared muffin tray.
  • Bake 20 minutes.
  • Remove from oven and allow to cool for 5 minutes and then remove muffins from the tin and place on wire cooling rack.
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