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Easy Enchilada Sauce Recipe

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Great flavors combine to create this slightly spicy sauce.

Easy Enchilada Sauce Recipe (+)

Directions

In a medium saucepan, heat oil. Add flour, stirring with a wooden spoon until smooth. Cook for 1 minute.
Add chili powder and cook for 30 seconds. Add stock, tomoato paste, oregano and cumin and stir to combine.
Bring to a boil, reduce heat to low and cook for 15 minutes, stirring occasionally. The sauce will thicken and smooth out. Adjust seasonings to taste and serve on top of your favorite enchiladas or burritos.

Slightly spicy; makes 2 1/2 cups.

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients

-		3 tablespoons vegetable oil
-		1 tablespoon flour
-		1/4 cup chili powder
-		2 cups chicken stock
-		10 ounces tomato paste
-		1 teaspoon dried oregano
-		1 teaspoon ground cumin
-		1/2 teaspoon salt

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