Corn Bread Muffins Recipe

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Simple corn bread recipe that will melt in your mouth. Serve them up with honey butter or maple syrup for an even better treat.
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Servings:
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Ingredients
  • 3 cups flour
  • 1 1/3 cups sugar
  • 1 cup cornmeal
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 1/2 cups milk
  • 4 eggs
  • 2/3 cup oil
  • 1 stick butter
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
Preheat oven to 350 degrees F. Spray muffin tin with cooking spray.

Mix ingredients together thoroughly. Fill muffin tin 3/4 full.

Bake for 12-15 minutes.

NOTE: These can be baked in a 9x13" pan for 45 minutes.

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Corn Bread Muffins Recipe Reviews

corn bread muffins

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jods User
Rating of 5 out of 5.0 stars
Reviewed By
"I love corn bread and these muffins were delicious! Maple syrup and butter were my toppings of choice and it brought me back to elementary school. I halved this recipe since I would have eaten all 24 muffins myself!"
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