recipes | Morels in Cream Sauce Recipe

Join Now

RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Morels in Cream Sauce Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

This rich, but delicate, sauce highlights the woodsy taste of morels.

Morels in Cream Sauce Recipe (+)

Directions

Clean morels, if necessary, by cutting them in half lengthwise and brushing or rinsing any grit or bugs out. Drain. If morels are large, cut into strips.
In a small saucepan or skillet, simmer onions with salt and cream until soft, about 5 minutes. Add morels and continue to simmer, covered, until the morels are tender, about 10 minutes. Add a few grinds of fresh pepper and taste for seasoning.

Container: small saucepan or skillet

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients

-		1/2 cup cream
-		2 tablespoons finely minced onion
-		1 pinch salt, more if needed
-		1/2 pound fresh morels
		freshly ground black pepper, to taste

Morels in Cream Sauce recipe - Related Content

Recipes

Mushroom Cream Sauce for Poultry

A light and creamy sauce to baste and then top poultry and upland game.

Truffle Cream Sauce with Eggs

This is a perfect--and perfectly luxurious--combination, as well as a good way to not waste a single crumb from a precious black truffle. The sauce can be made ahead and refrigerated.

Creamy Morel Sauce for Fresh Vegetables

Morels in a rich sauce helps to make all types of green vegetables very flavorful, especially asparagus.

Pasta with Cauliflower in Spicy Cream Sauce

How do you enhance the flavor of cauliflower? Answer: include it in a terrific pasta recipe such as this one, which features an ultra creamy and wonderfully spicy tomato and cheese sauce.

Rack of Lamb with Morel Sauce

A special sauce for a special roast! Make sure the backbone, if present, has been cut between every other rib so rack can be easily carved.

Cooking Tips & Advice

Sauces & Bases

Saucing the Pasta

Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ...

How to Make Homemade Ice Cream without an Ice Cream Maker

See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of ...

Whipping Cream

Barbecue and Grilling Sauces

Types of Barbecue Sauce | Barbecue Sauce Application Types of Barbecue Sauce The ingredients used for barbecue sauces may vary greatly based on different regions of the ...

Glossary Terms

Cream of Shrimp Soup

Somewhat similar to a light seafood bisque, this type of soup is creamy and shrimp flavored. Made with cream or milk, water, cooked shrimp, sauterne wine, spices, and flavoring, ...

Cream of Onion Soup

Onion flavored and cream-based, this type of soup is most often used to make creamy sauces that are served with cooked meats or the soup is used to flavor casseroles and ...

Cream of Broccoli Soup

Small pieces of broccoli cooked and combined into a cream base makes this soup a filling and enjoyable addition to a lunch of dinner menu. Made with milk, broccoli, flavorings, ...

Cream of Asparagus Soup

A cream-based soup that is made with bits of asparagus for texture and flavoring. Similar to many other cream soups, Cream of Asparagus can be served as a lunch or dinner soup or ...

Cream of Potato Soup

With a base that is made of milk or cream, this soup is a hearty and mildly flavorful type of soup. Unless Cream of Potato is seasoned with a greater variety of ingredients than ...