Morels in Cream Sauce Recipe

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This rich, but delicate, sauce highlights the woodsy taste of morels.
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Ingredients
  • 1/2 cup cream
  • 2 tablespoons finely minced onion
  • 1 pinch salt, more if needed
  • 1/2 pound fresh morels
  • freshly ground black pepper, to taste
Container: small saucepan or skillet
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Clean morels, if necessary, by cutting them in half lengthwise and brushing or rinsing any grit or bugs out. Drain. If morels are large, cut into strips.
  • In a small saucepan or skillet, simmer onions with salt and cream until soft, about 5 minutes. Add morels and continue to simmer, covered, until the morels are tender, about 10 minutes. Add a few grinds of fresh pepper and taste for seasoning. 
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