Rhubarb Orange Sauce Recipe

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The sweet citrusy flavor of orange pairs perfectly with tangy rhubarb. Use this plain as a compote, or as a topping over ice cream, pound cake, or waffles.
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Servings:
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Ingredients
  • 1 pound rhubarb
  • 2/3 cup sugar
  • 2 tablespoons water
  • 3 tablespoons frozen orange juice concentrate
  • pinch salt
  • 1/2 teaspoon vanilla
Container: saucepan
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Wash and trim rhubarb. Slice ribs about 1/2 inch thick.
  • Put all ingredients except vanilla into a saucepan and simmer until rhubarb is soft, about 10 minutes. Stir in vanilla.
  • Use sauce warm or chill.  Keeps, refrigerated and covered, for a week or more.
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