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French Toast Casserole Recipe

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Perfect for those busy mornings where you can just put it in the oven with not preparation. This is perfect to impress overnight guests as the custard-like bread with the sweet syrup is absolutely delicious.
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Ingredients
  • 1 stick butter
  • 2 tablespoons light corn syrup
  • 1 cup brown sugar
  • 2 loaves cinnamon bread
  • 8 eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
In saucepan melt butter, corn syrup and brown sugar. Put this melted mixture in the bottom of a 9x13 pan.

Arrange 6 stacks of 3 slices bread on top of mixture.

In large bowl, mix eggs, milk, vanilla and salt. Pour over bread. Cover with foil and chill 12-24 hours until ready to bake.

Bake at 350, 25 minutes covered, 25 minutes uncovered.

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French Toast Casserole Recipe Reviews

french toast casserole

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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AvaCakes User
Rating of 5 out of 5.0 stars
Reviewed By
"It was like bread pudding for breakfast! I can't imagine it could get any better."
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