recipes | Lemon Butter with Chives and Capers Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Lemon Butter with Chives and Capers Recipe

rate this recipe Rate this recipe

Pairs nicely with grilled fish.

Lemon Butter with Chives and Capers Recipe (+)

Directions

In a small sauce pan melt butter. Add lemon juice, chives, and capers. Bring mixture to a boil.

Remove from heat, serve over grilled fish.

Especially good when paired with fresh salmon.

Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 6

Enter desired servings:

Ingredients

-		1/2 cup unsalted butter
-		1/2 cup fresh lemon juice
-		1 tablespoon finely chopped chives
-		1 1/2 tablespoons capers

Lemon Butter with Chives and Capers recipe - Related Content

Recipes

Steamed Cauliflower with Lemon Butter Sauce

This easy, attractive dish has a mild flavor and tastes as good as it looks.

Fish Baked in Lemon Butter

Lemon and butter are often served with fish. This combination is even tastier when the flavors are baked together as in this quick and easy recipe.

Lemon Cheesecake

You want lemon flavor? You got it in this light and creamy cheesecake recipe bursting with lemon and featuring a scrumptious graham cracker crust.

Lemon Sponge Cups

With a bold lemon flavor, these tasty sponge cake treats are the perfect way to top off any meal. Serve them with fresh berries for a lively summertime dessert.

Lemon Pasta with Grilled Asparagus

Take ordinary pasta; coat it with a refreshing lemon and oil sauce; toss it with fresh basil, Romano cheese, and grilled asparagus; and you have a fantastic, satisfying dish.

Cooking Tips & Advice

Preserving Lemons

Preserved lemon adds an exotic flavor to North African tagines but it can also contribute a tasty and interesting element to many other cuisines. Experiment. Remember to reduce ...

Quick Bread - Lemon Bread

Bread Making Demonstration - Quick Bread Lemon Bread Lemon bread is a popular quick bread that is usually flavored with lemon zest or lemon extract to provide a ...

All About Lemons

Lemon Preparation | Lemon Recipes | Tips Lemons An oval shaped, yellow citrus fruit with flesh that is generally contained in 8 to 10 segments. It has a ...

How to Make Flavored Butter

How to Make a Flavored Butter Log | Creative Recipes | How to Soften Butter Flavored butter, also referred to as compound butter, is prepared by blending together various ...

Glossary Terms

Butt Ham

A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains ...

Lemon Bread

A popular quick bread in Britain and the United States that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor. There are a wide range of ...

Butter Knife

A small knife with a blunt edge blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls. Butter knives will generally be the ...

Lemon Oil

A golden colored oil with a citrus aroma that is produced from the skin of the lemon. As edible oil, it is commonly used as a dressing for salad oils or as a food ingredient. ...

Butter Substitute

Any of a variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods. Substitute products exist with reduced fat and no fat and in ...