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Lemon Butter with Chives and Capers Recipe

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Pairs nicely with grilled fish.
Directions
  • In a small sauce pan melt butter. Add lemon juice, chives, and capers. Bring mixture to a boil.
  • Remove from heat, serve over grilled fish.

    Especially good when paired with fresh salmon.
  • Prep Time: 10 minutes
    Cook Time: 5 minutes
    Servings: 6
    Enter desired servings   Change Servings
    Ingredients
    - 1/2 cup unsalted butter
    - 1/2 cup fresh lemon juice
    - 1 tablespoon finely chopped chives
    - 1 1/2 tablespoons capers

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