Beef Teriyaki Chop Suey Recipe

Ingredients
  • Sauce
  • 2/3 cup beef broth
  • 6 tablespoons teriyaki marinade & Sauce
  • 3 tablespoons cornstarch
  • 1 1/2 tablespoons brown sugar
  • 2 teaspoons garlic powder
  • 1/2 teaspoon fresh ground pepper
  • Beef & Vegetables
  • 2 tablespoons teriyaki marinade & sauce
  • 2 tablespoons corn starch
  • 2 pounds flank steak, beef arm steak or sirloin steak, sliced across grain into thin 2 inch strips
  • 4 tablespoons vegetable oil
  • 1 package sliced fresh mushrooms (8 ounce pkg)
  • 2 stalks celery, thinly sliced
  • 1 can bean sprouts (28 ounce can)
  • 1 can chop suey vegetables, drained (28 ounce can)
  • 1 package chow mein noodles
Directions
In a small bowl, combine sauce ingredients; set aside. In a medium bowl, combine teriyaki sauce and cornstarch. Add beef; toss gently. In a large non-stick skillet or wok, heat oil. Add half of beef mixture; stir fry until lightly browned. Remove beef from skillet; set aside. Repeat with remaining beef mixture. Add mushrooms and celery to skillet; stir fry 1 minute. Add bean sprouts and chop suey vegetables; heat thoroughly, stirring occasionally. Stir sauce; add to skillet with beef. Cook, stirring occasionally, until sauce is thick and bubbly. Garnish if desired. Serve over noodles (you may wish to heat the noodles in a 300-degree oven for a few minutes first.) You can serve the noodles on top, on the bottom, or, both.

You could also serve over mashed potatoes or rice.

Similar Recipes
Beef Noodle Bowl
Rating of 4 out of 5.0 stars
beef sirloin steak
broccoli florets
carrots
dry roasted peanuts
ground ginger
Beef And Vegetable Stir Fry
Rating of 5 out of 5.0 stars
bean sprouts
beef bouillon granules
celery
cornstarch
crushed red pepper flakes
Oriental Stir Fry
Rating of 5 out of 5.0 stars
broccoli florets
carrots
celery
chicken broth
cornstarch

Beef Teriyaki Chop Suey Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com