Pizza Margherita 2 Recipe

  • This recipe will make 10 inch pizzas
  • 2 prepared thin crust pizza crust or make your own homemade pizza dough
  • 1 tablespoon olive oil
  • 1 can crushed tomatoes, undrained (28 ounce can)
  • 2 tablespoons snipped fresh basil
  • 2 cloves garlic, minced
  • 1 can tomato paste (6 oz. can)
  • 16 ounces fresh mozzarella cheese, sliced
  • 2 tomatoes, sliced thin
  • fresh basil leaves
If using prepared pizza crusts, follow baking instruction on package. If using your own homemade dough, Preheat oven to 375-degrees. Drizzle olive oil on prepared crust with either method of cooking.

For sauce, in a medium bowl, combine crushed tomatoes, snipped basil, garlic, and tomato paste. Spread a thin layer of sauce on pizza crust. Bake for 15 minutes in oven. Remove pizza and place mozzarella and sliced tomatoes in a single layer on top of the sauce. Bake for 10-13 minutes more or until crust bottom is crisp and brown. Top with basil leaves. Cut into slices and serve immediately.

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