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Rhubarb Dessert Recipe

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A quick and easy rhubarb dish that is sure to satisfy that craving for a sweet dessert.

Rhubarb Dessert Recipe (+)

Directions

Cut rhubarb into 3/8 to 1/2 inch pieces and place in the bottom of a 9" x 13" pan. Sprinkle marshmallows over the rhubarb. Pour sugar evenly over the rhubarb and marshmallows. Sprinkle gelatin over the layer of sugar.
Melt butter or margarine in a medium bowl and then add the dry cake mix. Stir until well mixed. Crumble the cake mixture over the rest of the ingredients in the pan.
Drizzle water over the top and then place in a 350° F. preheated oven. Bake for 1 hour.
Allow to cool and then top with whipping cream, if desired.

Container: 9" x 13" baking dish

Prep Time: 30 minutes

Cook Time: 1 hour

Serving Size: 1 piece

Servings: 15

Enter desired servings:

Ingredients

-		4 cups fresh rhubarb, cut in 3/8 to 1/2 inch pieces
-		1 cup marshmallows
-		1 1/4 cups sugar
-		1 3 oz. package of strawberry flavored gelatin
-		1 package yellow cake mix
-		1/2 cup butter or margarine
-		1 cup water
		whipped topping, optional

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