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Mint Chocolate Fudge Recipe

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Layers of chocolate around a thin layer of mint. It's the perfect candy for the holidays.
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Servings:
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Ingredients
  • 2 cups semi-sweet chocolate chips
  • 1 can sweetened condensed milk (small can)
  • 2 teaspoons vanilla extract
  • 1 cup white almond bark
  • 1 tablespoon peppermint extract
  • 1 drop green food coloring (optional)
Directions
PREP
30 mins
READY IN
1 hr
Line an 8-inch square pan with waxed paper.

In a heavy sauce pan over low heat, melt chocolate chips, 1 cup sweetened condensed milk and vanilla.

Spread 1/2 mixture into prepared pan, chill 10 minutes or until firm. Reserve remaining chocolate mixture at room temperature.

In another heavy pan, over low heat, melt almond bark with remaining sweetened condensed milk (mixture will be thick). Stir in peppermint extract and food coloring, if desired. Spread this mixture on chilled chocolate mixture and chill 10 minutes.

Spread reserved chocolate mixture over mint layer.

Chill 2 hours or until firm.

Cut into small pieces.

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Mint Chocolate Fudge Recipe Reviews

mint chocolate fudge

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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SelfDeclaredFoodie User
Rating of 5 out of 5.0 stars
Reviewed By
"Great fudge recipe for the holidays. I make bars similar to this, but I think I like this fudge recipe better. AND it's easier."
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