Slow Cooker Chicken Cacciatore Recipe

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This easy, no-fuss preparation produces a delicious Italian-style entrée.
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  • 8 chicken thighs or legs, skin removed
  • 1 cup tomato based Italian pasta sauce, homemade or purchased
  • 1 sweet pepper, chopped
  • 1 onion, chopped
  • 1 stalk celery, sliced
  • 1 large carrot, sliced
  • 8 ounces mushrooms, sliced
  • 2 garlic cloves, minced (or more to taste)
  • 1/2 cup dry wine (substitute water and 2 teaspoons vinegar)
  • 1 tablespoon soy sauce
  • 2 tablespoons quick-cooking tapioca
Container: 4 or 5-quart slow cooker
15 mins
3 hrs
4 hrs
  • Spread half of the tomato sauce over the bottom of the slow cooker. Add pepper, onion, celery, carrot, mushrooms, and garlic. Cover with chicken pieces.
  • Mix the remaining tomato sauce with wine, soy sauce, and tapioca. Pour over chicken.
  • Cook on HIGH about 3 hours, or on LOW about 6 hours.
  • Delicious served over pasta, polenta, rice, or potatoes.
TIP: Slow cookers vary in temperature; therefore, the amount of time each food takes to cook completely will also vary. Get acquainted with the characteristics of your slow cooker to help you estimate whether a particular dish may require more or less time to cook than what is called for in the recipe.
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Slow Cooker Chicken Cacciatore Recipe Reviews

slow cooker chicken cacciatore

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
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Rating of 5 out of 5.0 stars
Reviewed By
"I made this recipe it was great!"
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious. I used boneless thighs and browned them before putting them in the slow cooker. I used chicken broth instead of the wine, too. The soy sauce adds alot to the flavor of the sauce so it doesn't taste like spaghetti sauce at all. I served over egg noodles."
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