White Velvet Sugar Cookies Recipe

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A soft and light sugar cookie sure to please. The almond extract adds a special touch. You could roll this dough out and cut out shapes.
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Servings:
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Ingredients
  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 teaspoon almond extract
  • 2 teaspoons vanilla
  • 4 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • FROSTING:
  • 3 cups powdered sugar
  • 1/3 cup margarine
  • 1 1/2 teaspoons vanilla
  • 2 tablespoons milk
Directions
PREP
20 mins
COOK
10 mins
READY IN
1 hr
Cream margarine and sugar.

Add eggs, almond and vanilla flavorings.

Beat in dry ingredients.

Chill dough, at least 2 hours, overnight works best.

Roll dough into small balls. Place on baking sheet and press with a sugared glass bottom.

Bake at 350° for approximately 8 minutes, depending on size and thickness.

For frosting, blend powdered sugar, margarine, vanilla and milk until smooth and spreadable. Frost and decorate cooled cookies.

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White Velvet Sugar Cookies Recipe Reviews

white velvet sugar cookies

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"My wife made these last night and I couldn't stop eating them. I even loved the frosting and I'm not big on frosting. I liked these better than the crispy sugar cookies she usually bakes."
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