Add eggs, almond and vanilla flavorings.
Beat in dry ingredients.
Chill dough, at least 2 hours, overnight works best.
Roll dough into small balls. Place on baking sheet and press with a sugared glass bottom.
Bake at 350° for approximately 8 minutes, depending on size and thickness.
For frosting, blend powdered sugar, margarine, vanilla and milk until smooth and spreadable. Frost and decorate cooled cookies.