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Grilled Center Cut Loin Fillet Recipe
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Grilled Center Cut Loin Fillet Recipe
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A loin of pork provides a mild flavor for an enjoyable grilled meal.
Grilled Center Cut Loin Fillet Recipe (+)
Directions
Place pork loin in roasting pan and pour approximately 1/2 beer over loin.
Rub the creole seasoning over the loin.
With the sharp tip of a knife, make small slits into the meat. Place a slice of garlic into each slit.
Cover pan and marinate a minimum of 3 hours, longer if desired.
Loin may then be grilled or baked.
Oven: bake the loin uncovered at 325º F, 20 to 24 minutes per pound. (The internal temperature should read 155º-160º F for medium; 165º-170º F for medium well.) After removing meat from oven, the temperature will rise approximately 5º F.
Grill: Turn loin every two minutes to brown all sides of the loin for the first 15 minutes, then grill loin over indirect heat for 1 1/2 - 2 hours or until the internal temperature reaches 155°-160° F for medium and 165°-170° F for medium well.
Container
: large roasting pan and a grill
Prep Time
: 15 minutes
Cook Time
: 3 hours
Servings
: 10
Enter desired servings
:
Ingredients
-
6 pounds whole pork loin, boneless
-
8 cloves garlic, peeled and sliced in half
-
1 tablespoon creole seasoning, to taste
-
12 ounces beer
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USDA Nutrition Facts
Pork fresh loin center loin chops bone-in separable lean and fat cooked pan-fried
Pork fresh loin center loin chops bone-in separable lean only cooked pan-fried
Pork fresh loin center loin roasts bone-in separable lean only cooked roasted
Pork fresh loin center loin chops bone-in separable lean only cooked broiled
Pork fresh loin center loin chops bone-in separable lean only cooked braised
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Meat and Poultry
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