Grilled Center Cut Loin Fillet Recipe

Enjoy the outdoors with these great grilled recipes.

Our barbecue sauce recipes will add flavor to your entree.

Learning how to cut an eggplant is easy to do. Besides peeling, slicing or cutting the eggplant into chunks to prepare for cooking, some varieties should have some of the moisture removed by salting or purging.

Wash your hands before you begin. Using a kitchen brush to remove any excess dirt, wash the watermelon under cold water. Always use a sharp kitchen knife and a secure cutting surface when preparing watermelon.

Slice a cucumber, leaving skin on, into 1/4 to 1/2 inch slices. Use a small cookie cutter to create garnishments for your salad or entrée.

Ground, Cut, and Chopped Turkey Ground Turkey Just like beef cuts that are ground into hamburger, turkey can be ground and used in the same way. Ground turkey consists of white or dark turkey meat, or a combination of both.

An oat product that is basically oat groats that have been cut into smaller pieces. This technique helps to reduce the cooking time to about 15 minutes, which is less than half that of oat groats that have not been cut.

Commonly known as the thin cut or brisket-deckel-off, this cut is one of two that are produced from the Beef Brisket.

1. A type of design or pattern that can be produced on many different types of foods. Scallop cuts can be created with knives, manually by hand or with the use of scallop cutters that make the cut by stamping out the scallop formed in the cutter.

An oblong-shaped cut for vegetables such as carrots, potatoes or squash that provides a distinctive and consistent appearance to the food item being served.

The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg.