Grilled Center Cut Loin Fillet Recipe

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A loin of pork provides a mild flavor for an enjoyable grilled meal.

Grilled Center Cut Loin Fillet Recipe (+)

Directions

Place pork loin in roasting pan and pour approximately 1/2 beer over loin.
Rub the creole seasoning over the loin.
With the sharp tip of a knife, make small slits into the meat. Place a slice of garlic into each slit.
Cover pan and marinate a minimum of 3 hours, longer if desired.
Loin may then be grilled or baked.
Oven: bake the loin uncovered at 325º F, 20 to 24 minutes per pound. (The internal temperature should read 155º-160º F for medium; 165º-170º F for medium well.) After removing meat from oven, the temperature will rise approximately 5º F.
Grill: Turn loin every two minutes to brown all sides of the loin for the first 15 minutes, then grill loin over indirect heat for 1 1/2 - 2 hours or until the internal temperature reaches 155°-160° F for medium and 165°-170° F for medium well.

Container: large roasting pan and a grill

Prep Time: 15 minutes

Cook Time: 3 hours

Servings: 10

Enter desired servings:

Ingredients

-		6 pounds whole pork loin, boneless
-		8 cloves garlic, peeled and sliced in half
-		1 tablespoon creole seasoning, to taste
-		12 ounces beer

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