RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Corona Beans in Broth Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

These huge Italian beans are hard to find, but worth the search. Once cooked, they can be used as any other cooked bean, but their special flavor is brought out by this simple treatmeant.

Corona Beans in Broth Recipe (+)

Directions

Sort beans and remove any debris. Rinse, cover with water well above top of beans, and soak overnight or quick-soak (boil 2 minutes, cover and let stand 1 hour).
Drain, cover with fresh water to about 1 inch above the beans. Add quartered onion, 1 teaspoon salt, sage, garlic, and olive oil. Simmer until beans are tender but not mushy, 1 hour or more, depending on how fresh the beans are. Check occasionally to make sure beans are still covered with liquid
Remove from heat and let cool in cooking liquid. Serve lukewarm (reheat if necessary) in a bowl with the cooking liquid as broth. Add salt to taste, a little freshly ground pepper, and, if desired, sautÃ©ed sage leaves and/or a drizzle of very good olive oil.
TIP: To sautÃ© sage leaves, coat a small heated skillet with olive oil, put the leaves in flat, and cook briefly, turning once, until they begin to brown.

Container: large pan

Prep Time: 10 minutes

Cook Time: 1.5 hours

Serving Description: 1 cup beans and broth

Servings: 10

Enter desired servings:

Ingredients

-		1 pound dried corona beans
-		1 onion
-		2 teaspoons dried sage, crumbled
-		4 garlic cloves, peeled, or more to taste
-		1 tablespoon olive oil, plus more for serving, if desired
		salt and pepper
-		10 fresh sage leaves, optional

Corona Beans in Broth recipe - Related Content

Recipes

Corona and Lime Burger

Have you ever had a corona burger? They are wicked juicy. Now say that with a Massachusetts lingo.

I mix red beans, black beans and soy beans all together and then grill them. Mix with chicken and put them on a bun for a nice grilled sandwich. Add as many of each type of bean as you like. I add some salt, pepper, and garlic as well.

Bean Salad

A dip for chips.

Bean Soup with Sausage

Three vegetables combined with sausage and beans for a healthy and satisfying soup.

Bean Soup with Ham and Kielbasa

Savory, hearty soup for a chilly day.

Cooking Tips & Advice

All About Beans

Fresh Beans | Fresh Bean Preparation | Fresh Bean CookingDried Beans | Dried Bean Preparation | Dried Bean Cooking Beans A generic name given to ...

Glossary Terms

Corona Bean

A very large, broad white bean, common to Italy, but not commonly grown in many regions throughout the world. Similar in appearance to a large lima bean, it is a very meaty bean ...

Bean with Bacon Soup

Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables. Somewhat similar to a common pork and beans casserole, ...

Broth

A flavored liquid made from the juices remaining after cooking meat, fish, seafood, vegetables, or similar ingredients in water. Unlike a food stock that is made from meat, ...

Bean Sprout

A sprout from newly germinated beans harvested for use as a vegetable. The sprouts can be obtained from a variety of beans and seeds with alfalfa, broccoli, and mung bean sprouts ...

Bean

A generic name given to various plants in the legume family including kidney, navy, fava, pinto, lima, black, red, green, chickpea, and lentil. There are three stages of bean ...