Corona Beans in Broth Recipe

Provided By
These huge Italian beans are hard to find, but worth the search. Once cooked, they can be used as any other cooked bean, but their special flavor is brought out by this simple treatmeant.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 pound dried corona beans
  • 1 onion
  • 2 teaspoons dried sage, crumbled
  • 4 garlic cloves, peeled, or more to taste
  • 1 tablespoon olive oil, plus more for serving, if desired
  • salt and pepper
  • 10 fresh sage leaves, optional
Container: large pan
Directions
PREP
10 mins
COOK
1.5 hrs
READY IN
6+ hrs
  • Sort beans and remove any debris. Rinse, cover with water well above top of beans, and soak overnight or quick-soak  (boil 2 minutes, cover and let stand 1 hour).
  • Drain, cover with fresh water to about 1 inch above the beans. Add quartered onion, 1 teaspoon salt, sage, garlic, and olive oil. Simmer until beans are tender but not mushy, 1 hour or more, depending on how fresh the beans are. Check occasionally to make sure beans are still covered with liquid
  • Remove from heat and let cool in cooking liquid. Serve lukewarm (reheat if necessary) in a bowl with the cooking liquid as broth. Add salt to taste, a little freshly ground pepper, and, if desired, sautéed sage leaves and/or a drizzle of very good olive oil.
  • TIP: To sauté sage leaves, coat a small heated skillet with olive oil, put the leaves in flat, and cook briefly, turning once, until they begin to brown. 
Similar Recipes
Lupini Beans
dried lupini beans
olive oil and black pepper
Beans and Greens Soup
15 ounce can garbanzo beans
chicken stock
cracked
garlic
jalapeño pepper
Oxtail Stew with Beans
bay leaf
carrots
celery
dried sage
dry white beans

Corona Beans in Broth Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com