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Banana Bars 9 Recipe

Ingredients
  • 1 1/2 cups sugar
  • 1/2 cup butter
  • 2 eggs
  • 3/4 cup sour cream
  • 2 ripe bananas, mashed
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon soda
Directions
Cream sugar and butter; add eggs, sour cream, bananas and vanilla. Add flour and remaining ingredients. Pour into a 15x10 inch jelly roll pan. Bake for 25 minutes at 350 degrees F.

If desired, frost with powdered sugar frosting while warm to give a glaze to the bars.

NOTE: You can also add miniature chocolate chips to the batter. Peanut butter can be added to the frosting, too.

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