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Waffle Cookies Recipe

Ingredients
  • 1 1/2 cups sugar
  • 1 cup butter (softened, not melted)
  • 4 eggs
  • 2 teaspoons Vanilla
  • 2 cups flour
  • 8 tablespoons cocoa
  • Dash of salt
Directions
Cream butter until light - then beat in sugar. Add eggs, vanilla and dry ingredients. Beat until well mixed. Heat waffle iron about 5 minutes. Spray waffle iron each time a new batch of cookies is baked with "pan coating" to prevent sticking. Drop a heaping teaspoon of dough onto each section of waffle iron (size of dough should be about the size of a whole walnut) do not spread out dough. Bake 2-3 minutes. Frost with chocolate frosting or coat with powdered sugar. Makes 2 dozen cookies.
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