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Pink Fudge Recipe

Ingredients
  • 1/3 cup Karo syrup
  • 3 cups white sugar
  • 1 cup milk
  • 1/4 pound Butter
  • 1 teaspoon vanilla
  • chopped nuts
  • red food coloring
Directions
Combine first 3 ingredients in sauce pan and boil until a slightly firm ball forms when tested. Add butter and set aside to cool. When cool, add vanilla and food coloring: beat until it starts to dull. Add nuts. Spread in pan. Refrigerate.
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