Aunt's Fudge Recipe

  • 4 1/2 cups sugar
  • 1 can evaporated milk (12 ounce can)
  • 1 stick butter, melted
  • pinch of salt
  • 18 ounces Ghirardelli semisweet choc chips
  • 1 jar marshmallow creme (7 oz. jar)
  • 1 tablespoon vanilla
  • 4 cups pecans, chopped
Mix sugar, milk, butter and salt in a heavy saucepan. Stir well. Bring to a boil. Reduce heat and cook 8 minutes on LOW heat, stirring constantly. Remove from heat and add chocolate chips, marshmallow creme and vanilla. Stir until completely blended. Add pecans and stir well. Pour into a pan that has been sprayed with non-stick cooking spray. Place in refrig. overnight.
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