Rhubarb Brown Betty Recipe

Check out what you can do with rhubarb besides jam.

Also, see How to Make:Peach Cobbler | Apple Crisp | Apple Crumble | Blueberry BuckleApple Pandowdy | Blueberry Grunt | Peach Slump Apple Brown Betty Brown Betty is a name given to an early era baked pudding dessert made by those who came to America during the 1600's.

Additional Rhubarb Information:All About Rhubarb | Rhubarb Preparation | Rhubarb Cooking Selecting a Container | Blanching Rhubarb | Freezing Methods Rhubarb can be frozen so it can be stored for a longer period of time.

Additional Rhubarb Information:All About Rhubarb | Rhubarb Preparation | Freezing Rhubarb Stewed Rhubarb | Baked Baked | Rhubarb Jam Rhubarb can be eaten raw but because of its tartness, it is generally cooked and sweetened first.

Additional Rhubarb Information:All About Rhubarb | Rhubarb Cooking | Freezing Rhubarb Trim off leaf ends and roots using a sharp knife and discard. Be sure to discard the leaves, which contain toxic levels of oxalic acid.

freezing rhubarb, cooking rhubarb, how to freeze

A name given to an early era dessert made by those who came to America during the 1600's. There are now numerous variations of this dessert using any type of fruit, but the most well known is Apple Brown Betty or simply Brown Betty.

Chestnut brown in color with a small white-eye, this variety of dried bean is grown on a bush and then dried for use in a variety of foods.

An unusual quick bread flavored with molasses that was developed from the necessity of early New England settlers to make a hearty bread using their limited resources.

A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed.

A utensil or process to keep Brown Sugar from hardening. Brown Sugar easily becomes lumpy as the moisture is removed from the sugar and it dries.