RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Beef on Marble Rye Recipe

rate this recipe Rate this recipe

A great sandwich for lunches or picnics.

Beef on Marble Rye Recipe (+)

Directions

Select good quality marble rye bread. Spread mayonnaise on one side of both slices of bread. Generously place the sliced roast beef deli meet on one slice of bread. Layer with sliced red onions, lettuce and tomato. Top sandwich with last slice of bread.

Slice and serve.

Prep Time: 5 minutes

Cook Time: 0 minutes

Ingredients

-		2 slices mild cheddar cheese
-		2 slices marble rye bread
		deli sliced roast beef, however much you desire
-		2 slices ripe tomato
-		2 slices red onion, thinly sliced
-		2 leaves of lettuce
-		2 teaspoons mayonnaise

Beef on Marble Rye recipe - Related Content

Recipes

Beef Tacos with Onion Jam and Horseradish Cream

A British variation on a Mexican favorite—the traditional beef and horseradish of England becomes part of a Mexican taco filled with a tasty onion jam that makes the flavor of this beef taco recipe so distinctive.

Beef and Biscuit Bake

A clever way to use simple ingredients to create an easy to prepare, rib-sticking main dish.

Beef Crostini with Red Pepper Mayonnaise

The flavor of the roasted red pepper and basil pairs well with the beef tenderloin in this wonderful Italian style hors d’ oeuvre.

Beef Fajitas

Fresh ingredients and a mildly flavored marinade highlight these wonderful, easy to prepare wraps filled with grilled beef, onions, and peppers.

Beef or Lamb Tagine

A moist and flavorful way to prepare beef or lamb with tasty vegetables.

Cooking Tips & Advice

Beef Cooking Times

Beef cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing beef, use the chart below as a guide to ...

Beef Rotisserie Cooking

General Guidelines | Charcoal Grill | Gas Grill | Doneness Rotisserie cooking requires three key components: The spit assembly, a means to turn the spit, and a heat ...

Beef Recipes

Beef Article

Beef Doneness

General Guidelines | Degree of Doneness | Meat Thermometers General Guidelines Even though harmful bacteria are usually only on the surface of whole beef cuts, there ...

Beef Cooking Introduction

In order to cook beef properly, the appropriate cooking method should be selected for each type of beef cut. For example, if you plan on using grilling as a cooking method, a ...

Glossary Terms

Marble Rye Bread

Bread that is made with a combination of pumpernickel rye and traditional rye dough or pumpernickel rye and sourdough to create a hearty flavored sandwich bread. This type of ...

Beef Loaf

A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches ...

Beef Noodle Soup

A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings. Beef Noodle Soup provides a beefy flavor enhanced with the addition ...

Beef Barley Soup

Hearty and quite filling, this savory soup can be be served as a main meal for lunch due to the quantity of ingredients typically added to the soup. Most often Beef Barley Soup ...

Beef Chuck

The area of a steer that extends from the neck to the fifth rib of the chest cavity. Included in the Beef Chuck is the meat extending from the shoulder to the arm most often ...