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Raspberry Jam Bars Recipe

Ingredients
  • 1 cup flour
  • 1 teaspoon baking powder
  • pinch of salt
  • 1/2 cup + 1 T butter
  • 2 tablespoons milk
  • 1 cup raspberry jam
  • 2 cups shredded coconut
  • 1/2 cup sugar
  • 1 beaten egg white
Directions
Sift flour, baking powder and salt, cut in butter then blend in milk. Press dough into 9 x 13 pan. Spread raspberry jam over dough. Mix coconut with sugar, melted tablespoon of butter and beaten egg white. Spread on top of jam. Bake at 375° for 20 minutes. Cut into squares while still warm.

Note: Any jam could work.

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