Slow Cooked Barbecued Chicken Recipe

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A moist chicken entrée with a light barbecue sauce.
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  • 4 pounds split chicken breasts, boneless
  • 1 sweet large onion, sliced
  • 3 cloves garlic, sliced
  • 1 1/2 cups ketchup* (or 1 10¾ can condensed tomato soup)
  • 1/4 cup brown sugar, packed
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup cider vinegar
  • 1 teaspoon ground red pepper flakes, optional
  • 1/4 cup water (optional--use water, if sauce appears too thick. Add toward the end of cooking.)
Container: 4 quart slow cooker
15 mins
6+ hrs
6+ hrs
  • Spray lining of slow cooker with non stick cooking spray. Layer 2/3 of onion slices and all slices of garlic in bottom. Layer the split chicken breasts and top with additional onion slices. Separate them, if preferred.
  • In a small bowl, combine the remaining ingredients and pour over chicken. Lift the breasts to allow some of the sauce to escape to the bottom of the slow cooker.
  • Cover and cook on low for 6 to 7 hours. Slice and Serve

    *Add more ketchup, if you prefer a thicker sauce.
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