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A Real Crummy....Crumb Cake Recipe

Ingredients
  • Cake
  • 1 1/2 cups flour
  • 3 teaspoons baking powder
  • 1/2 cup sugar
  • 1/2 teaspoon Salt
  • 1 tablespoon butter (softened)
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 cup Milk
  • Crumbs
  • 3 cups flour
  • 3/4 pound butter (3 sticks, melted)
  • 1 1/2 cups sugar
  • Pinch salt
  • 2 teaspoons cinnamon
Directions
Preheat oven to 350. Mix wet and dry ingredients for cake and spread into lightly greased 9x13 pan. Make crumbs: Melt butter let it cool. Add flour, salt, sugar, and cinnamon. If it is too moist, add more flour.

Crumble crumbs on top of cake with fingers.

Bake for 30- 40 min, until toothpick comes out clean.

If you want to make it extra special, take a 4 oz dark chocolate bar, break up into small pieces, and melt in double boiler until just starting to melt. Take it off heat and stir until completely melted. Take a spoon and drizzle the chocolate over the cake. Dust with powdered sugar and serve.

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