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Oatmeal Yogurt Chocolate Chip Cookies Recipe

Submitted by RecipeTips.com

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A very moist cookie that holds up nicely when baked.

Directions

Heat oven to 375Â° F.

In a large mixing bowl, combine the sugars, yogurt, butter, oil, and vanilla until well blended. Add flour, baking soda, salt, and oats. Blend until smooth. Stir in chips.

Drop dough onto an ungreased cookie sheet 2 inches apart. Use a little over 1 teaspoon of dough per cookie. Bake for approximately 9 minutes or until cookies are just turning golden brown.

Let cool for one minute before removing them from the cookie sheet and onto a cooling rack.

Container: Cookie sheet or baking stone

Prep Time: 20 minutes

Cook Time: 10 minutes

Serving Description: 1 cookie

Servings: 24

Enter desired servings:

Ingredients

-		1/2 cup granulated sugar
-		1/2 cup packed brown sugar
-		1/2 cup plain nonfat or low fat yogurt
-		1/4 cup butter or margarine, softened
-		1/4 cup canola oil
-		1 teaspoon vanilla
-		1 3/4 cups all purpose flour
-		1/2 teaspoon baking soda
-		1/2 teaspoon salt
-		1/2 cup uncooked rolled oats
-		1/2 cup semisweet chocolate chips
-		1/2 cup milk chocolate chips

Oatmeal Yogurt Chocolate Chip Cookies recipe - Ratings & Reviews

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Submitted by: Megan
Date: 2007/11/01

"Good chocolate chip cookie recipe if you are looking for something new."

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