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Oven Baked Chicken and Vegetables Recipe

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Easy to put together and serve.

Oven Baked Chicken and Vegetables Recipe (+)

Directions

Preheat oven to 350º F.

Place all vegetables in prepared baking dish and season to taste. Place cut up chicken parts on top of vegetables and pour broth over the top. Sprinkle chicken with paprika.

Cover tightly with aluminum foil and bake 1½ hours. Remove foil during the last 3 minutes of baking.

Serve hot.

Any of your favorite vegetables in any amount will work with this recipe.

Container: 9 x 13-inch baking dish, coat with non stick cooking spray

Prep Time: 15 minutes

Cook Time: 1.5 hours

Servings: 6

Enter desired servings:

Ingredients

-		1 (3 to 4 pound) chicken, cut up and skin removed, if desired
-		3 potatoes, peeled and cut into large pieces
-		1 onion, coarsely chopped
-		2 stalks of celery, chopped into 1" chunks
-		2 cups baby or regular carrots
-		1 cup chicken broth
		salt and pepper to taste
		paprika

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